Chinese (Wine & For Business Entertainment) in Japan

[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store

2nd floor of Hotel Metropolitan ◇With the theme of “Return to Sichuan”, we will be presenting dishes and wine that reflect true Szechuan Cuisine.

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.

Traditional Cantonese cuisine prepared by head chef Katsuhiro Inagawa ◎Private rooms available

[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions

[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom Hot pot and Peking duck in a modern Chinese space

Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!

Enjoy authentic Chinese cuisine with alcohol

Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.

A unique view. And a famous restaurant serving the world's top three Xiaolongbao

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |

A Szechuan Cuisine Restaurants where owner-chef Chen Kentaro inherits the tastes of his father, Kenichi.

A dish that is modern and attractive while preserving the traditions of Chinese Cuisine. Color important scenes

Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.

[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!