Restaurants (Stylish) in Japan(page 7)

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[3 minutes walk from the south exit of Shinjuku Station] The long-established Peking duck restaurant Zenjude Shinjuku branch now has a seasonal Shanghai crab menu!

[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.

If online reservations are full, please call us first!

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

The door to an adult hideaway opens with a different PIN code each day.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[5 minutes from Hakata Station] The new Motsu-nabe (Offal hotpot), where you can choose between light and rich Kyushu soy sauce flavor or rich sesame miso flavor, is already a hot topic!

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

Meieki Back Alley/Hidden Ethnic Diner

The main dining area where you can enjoy Nouvelle Chinois (new sensation Chinese cuisine) and Teppan French cuisine at the same time.

- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -

We use only fresh meat that can only be produced by a butcher shop!

July 4th: Counter seats and table seats available.