Sushi (Stylish) in Japan

A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.

3 minutes from Sannomiya◆We offer carefully selected seasonal ingredients and fish dishes. Enjoy the best hospitality in a calm space. Completely private rooms available.

[3 minutes walk from Nerima Station] A restaurant where you can enjoy a wide variety of sake and Seafood dishes that go well with sake◎

3 minutes walk from Sannomiya Station on each line. A long-established store known only to those in the know. Seafood purchased fresh from the market at a reasonable price!

[5 minutes walk from Kawachi Kosaka] Open from 17:00 to 24:00. All-you-can-drink for 1 hour is 500 yen! Now accepting reservations for welcome and farewell parties!

■Normal business hours! Recommended for meals, anniversaries, etc.

[Isami Sushi], a long-established restaurant with 42 years of history, has moved and changed to [Isami Sushi Hokusai].

[1 minute walk from Moji Station] Enjoy Kanmon's Seafood while enjoying the beautiful location of the Kanmon Straits! Course ◎

[3 minutes walk from Sakae Station] ～Meat and Seafood～ Enjoy Seafood and meat at the private Izakaya (Japanese-style bar) Uozumi♪

"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.

Providing “delicious” to Hirakata! Fresh seafood, delicious meat, seasonal vegetables...a collection of delicious Japanese foods!

≪Fukushima, 10 minutes walk≫ Full-bodied fresh seafood course★

3 minutes from Susukino Station ◆ A meat Sushi specialty store where each sushi is carefully prepared and served! Please come to us regardless of age or gender.

We will be closed from lunchtime on 5/3/2024 to dinnertime on 5/6/2024.

New seasonal menu "Seasonal Seafood Bowl (3,800 yen including tax)". Be sure to try the luxurious Seafood Bowl! !

Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.