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We have wild sweetfish for three people available on the 12th. We are fully booked for the three-day weekend. We are waiting for your reservations from the 16th onwards.
A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.
Enjoy the best part of Japanese Cuisine prepared by talented chefs in a comfortable space.
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
The level of deliciousness is different. We create flavors that will please customers even if they take a detour.