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<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[All rooms are completely private] Enjoy Fukui's sashimi, charcoal-grilled yakitori, Creative Cuisine, and local sake.