Izakaya (Japanese style tavern) (Stylish) in Japan(page 49)

No. 1 in sales in Japan! You must try our proud "Lamb Chops"!

Right next to Shin-Okubo Station◆Popular dishes include live octopus and ganjang gejang! Open until 4:30am!

[3 minutes walk from Ebisu Station] A hidden underground Spanish bar where each paella is carefully cooked

[Teppan-yaki Revolution] Enjoy Steak cooked at 76 degrees for about 60 minutes

Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w

[1 minute walk from Nakano Station] As you go up Nakano Brick Hill, there is a sake shop on your left where you can enjoy a quick drink◎

[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

Secret base for adults!! ︎Please try our 3 major specialties! ︎

Hidden famous restaurant in Ginza, lined with high-class restaurants

3 minutes walk from Yokohama [Same-day OK! ] Course including 7 kinds of carpaccio and Anglerfish tomato hotpot from 4,950 yen

Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]

Kawachi duck specialty! Marriage of handmade soba and charcoal scent

[Completely private rooms available] Relaxing space for adults / Enjoy over 140 types of Creative Cuisine

★1 minute walk from Fushimi Station★The original! "Xinjing", the birthplace of Viet Ramen, offers welcome and farewell party & banquet plans!

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[Tamatsukuri Station] Japanese-style meal Izakaya (Japanese-style bar) using seasonal ingredients and fresh seafood.Private rooms for 4 to 8 people, banquets for 40 people, etc.