Tonkatsu (Pork cutlet) (Stylish) in Japan

[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪

5 minutes from Yodoyabashi Station. A space where you can enjoy fine sake and kushikatsu in a comfortable atmosphere. All-you-can-drink courses are also available.

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship

Enjoy Teppanyaki, hot pot dishes, vegetable cocktails, and Creative Cuisine made with carefully selected pesticide-free vegetables and fresh ingredients!

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

[4 minutes walk from Shinjuku West Exit Station] We offer a menu that allows you to enjoy the appeal of the ingredients, with a focus on Meat Dishes

A pork shabu-shabu specialty store that creates and provides completely new pork value.

[Completely private room, 2 minutes walk from Shinsaibashi] Relax in a completely private room ◎ You are also welcome to visit by yourself!

[Completely private rooms available] Health is the concept! A stylish Pork Cutlet you can compare the tastes of rare parts of meat.

[Completely private room | Kitashinchi Hondori] ~ Seasonal ingredients in stock ~ Enjoy Fried Skewers with a seasonal feel.

The second store of a long-established Japanese Japanese-style meal in New Otani that has been in business for 44 years and is loved by celebrities! Izakaya (Japanese-style bar) with drinks and Japanese-style meal cutlet at night.

[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.

[Completely private room] “Extreme soup” shabu shabu enjoyed in a private space◆

[Near Kitashinchi Station] Now accepting reservations for seasonal banquet private rooms! Individuals are welcome to visit us!

Sangen Tontaro Fair is now on! Free refills of rice, miso soup, and cabbage!

[5 minutes by car from Eniwa Station/along the national highway] Enjoy the pasture-raised pig "Konayuki Tonton" raised in Ecorin Village.

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.

Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.

[About 6 minutes from Akabane Station] A hidden Dining Bar that boasts set meals and snacks made with fresh seafood and carefully selected ingredients