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[5 minutes walk from the east exit of JR Shinjuku Station] Near the station x Private room Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine
★4 minutes walk from JR Shinagawa Station Konan Exit★ Izakaya (Japanese-style bar) where you can enjoy local chicken and Hokkaido cuisine
Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆
[Specially selected raw lamb meat with secret sauce!] Please try our raw lamb Genghis Khan (Mutton grilled on a hot plate)!
A store specializing in raw lamb Genghis Khan (Mutton grilled on a hot plate)! The carefully selected meat is juicy and very tender ♪ The special feature is the Hokkaido-shaped hotpot ♪
Okonomiyaki, Monja-yaki, our original grilled rice, Genghis Khan (Mutton grilled on a hot plate), Cow tongue, and Teppan-yaki varieties★
``Raw Lamb Genghis Khan (Mutton grilled on a hot plate)'' imported by air with a focus on freshness and quality
[Parking available] We reopened on August 8th as "Yakiniku (Grilled meat) Sanzoku"!
A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years
[For reservations of 2 or more people, please call!] Live squid delivered directly from Hakodate in Sapporo! Authentic Hokkaido Seafood can be found here!
10-second walk from the north exit of Nishi-Funabashi Station】Near station x private room Hokkaido cuisine can be enjoyed. Seafood Izakaya (Japanese-style bar)
A masterpiece created by a meat specialist. The flavor of fresh meat is even more pronounced with lava stone.
◆2 minutes walk from Hattori Tenjin Station ◆ Genghis Khan/ Genghis Khan (Mutton grilled on a hot plate) Yakiniku (Grilled meat) where you can casually enjoy carefully selected rare <Icelandic lamb>
We have started paying for coin parking due to many requests! (Up to 1 ticket per group)
This is the place where you can eat ``Kanehiro Genghis Khan (Mutton grilled on a hot plate)'' and domestic Wagyu beef Yakiniku (Grilled meat) from a long-established butcher shop that has been passed down for half a century!