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Experience and taste the season in Ebisu.
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th
We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.
Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets
[1 minute walk from Sannomiya Station on all lines] Now accepting reservations on the day of June 28th (Friday)! All-you-can-drink available from 999 yen!
Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake
[For groups of 2 to 40, reserved OK] We offer an all-you-can-drink course with 40 kinds of Japanese beer for 4,000 yen!!
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
A fish-cutting Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and obanzai carefully prepared in a retro Showa-era atmosphere.
Savor seasonal specialties made with the techniques cultivated at the restaurant, and creative Japanese cuisine made with fresh fish carefully selected from the market.