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Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
A place for local residents to relax! Casual Italian Cuisine cuisine, special roast pork, and craft gin.
Feel free to enjoy French cuisine and Japanese-style meal [4 minutes walk from Shinsaibashi Station, 3 a.m., open every day, Sonjuku] ★ For drinking parties and dates ♪
An “interesting” Dining Bar specializing in food entertainment is located near Tanukikoji!
3 minutes from Kenkyu Gakuen Station ◆ Enjoy large banquets in our spacious restaurant or on the terrace ♪ Courses with all-you-can-drink starting from 5,000 yen!
1 minute from Shibuya Station [Group reservations accepted for up to 40 people] Welcome and farewell parties, group parties, and girls' night outs are also possible ◎ Can be reserved! Completely private rooms available!
[2 minutes walk from JR Osaka Station] A bar where you can enjoy shrimp and wine★15 types of shrimp purchased from Japan and overseas!
[3 minutes walk from Shibuya Station] Girls' party in a private room! Popular all-you-can-eat meat Sushi + 3 hours of all-you-can-drink included for 3,000 yen♪
An antique style and clean space inspired by the Sicily region of Italy.
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
24' Open on February 1st ❗️ Authentic Chinese and Italian Cuisine food in a stylish space ♪ "Date" "Banquet"
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine