Chinese (For Business Entertainment) in Japan

A new type of "innovative Chinese" cuisine that combines Ginza style with authentic Chinese tradition. /Completely equipped with private rooms

1 minute from Onarimon Station◆ Enjoy classic Chinese cuisine while looking out at the garden where you can feel the changing seasons. Also suitable for entertaining and dinner parties.

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions

[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store

We have a wide variety of private rooms available! We have started serving Cold Noodles! Our Wagyu beef rump, stewed shark fin, and specialty Peking duck are popular!

[Kahoushou], which boasts over 200 restaurant in Shanghai, has arrived in Japan for the first time! Authentic Hot pot will make you feel good after eating it

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.

2nd floor of Hotel Metropolitan ◇With the theme of “Return to Sichuan”, we will be presenting dishes and wine that reflect true Szechuan Cuisine.

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

Delicious food in a hospitable space

7 minutes walk from the west exit of Urawa Station Royal Pines Hotel Urawa The essence of Cantonese cuisine "Ishoku Dogen"

Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.

Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |

Traditional Cantonese cuisine prepared by head chef Katsuhiro Inagawa ◎Private rooms available

[Additive-free and chemical-free] Healthy Hot pot and Chinese Cuisine made with Kamakura organic vegetables and Kagoshima ingredients made by my chef father.

A Szechuan Cuisine Restaurants where owner-chef Chen Kentaro inherits the tastes of his father, Kenichi.

The lunch All-you-can-eat buffet with about 30 different dishes and Chinese afternoon tea are popular! Enjoy an elegant time at Dynasty