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Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
Seasonal Local Cuisine made with local ingredients. A local Izakaya (Japanese-style bar) recommended for tourists, where you can enjoy ingredients from all over the country.
Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.
The legendary Hayama beef. Private rooms available. Wine sommelier. The only draft beer in the world. Handmade food by artisans. Free parking available. #Hayama beef
5 minutes walk from Sakae Station ◎ A restaurant where you can enjoy home-made dishes. Enjoy Busan's famous nakkopsae and a variety of Korean liquors♪