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Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
``A restaurant where vegetables are simply delicious'' The famous Oyamadori veggie hotpot has been featured in many media ◎ A hidden vegetable bar ☆
A plant cafe and bar on the way to Ikuta Ryokuchi Spend a relaxing time in an antique space
A restaurant serving luxurious Seafood on a terrace with a spectacular view, as well as Seafood Bowl of "Okinawa raw tuna, freshly delivered sea urchin, and large salmon roe"
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[takeaway is also available] The secret to the popularity of this soup, which does not use any chemical seasonings, is its rich richness and flavor♪
<Within 5 minutes walk from Mitsukoshimae Station> From everyday use to entertainment ◎ Maximum seating capacity is 54 people, banquets available on Saturdays, Sundays, and holidays (separate private rooms available)
Directly connected to Yokohama Station, 3 minutes walk! Enjoy the miraculous whitebait at Yamari, a long-established whitebait specialty store that has been in Wakayama for 160 years.
5 minutes from Yokohama Station◆Enjoy salad bowls and smoothies made with plenty of fresh vegetables and fruits◎
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
1 minute walk from Yasazawa Station! Yasezawa specialty store founded in 1912. The hot pot and Sukiyaki made with a secret soy sauce sauce are exquisite.
Enjoy “Takero ramen” and sauce cutlet bowl! Enjoy an all-you-can-drink plan that suits you ♪ Completely private rooms available ◎
[2 minutes walk from the new west exit of Osaki Station] Famous homemade Gyoza / Dumpling ◎Self-service highball tower installed at each table!
[Directly connected to Mitsukoshimae Station] Experience the depth of alcohol, food, and fermentation, including Hakkaisan sake, shochu, and craft beer