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Organic Food cafe dining where you can enjoy seasonal ingredients for lunch and dinner ◆ On weekends, you can watch horse races, and also for groups ◎
[1 minute walk from Omotesando] We are reserved reservations for exclusive use, limited to one group per day! Make your reservation early ♪
◆ Bistro with the theme of "The best dish in everyday wear." More than 20 types of natural & Japanese wine by the glass!
[5-minute walk from Nishi-Shinjuku-Go-Chome Station] A hidden Bistro where you can enjoy authentic cuisine and drinks made with carefully selected seasonal ingredients!
Just to the left of the east exit of JR Akabane Station (2nd floor available for reserved for 30 people) Carefully prepared charcuterie x craft beer
Wine Cave in Kagurazaka. Authentic French cuisine a la carte. Bistro and Wine Bar like no other.
Kitami's wine and craft beer Restaurants! 3rd anniversary course with all-you-can-drink craft beer!
Enjoy wines from all over the world and selection Bistro cuisine at a hideaway Wine Bar for adults.
An authentic Bistro restaurant that prides itself on Meat Dishes, homemade fresh pasta dishes with an amazing chewy texture, and handmade dishes.
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
Very popular! All-you-can-drink with champagne is back! (August 9th to August 31st)
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
[Founded in 1925] Enjoy exquisite roast beef in Ginza ◆ For a banquet/girls' night out/anniversary
[5 minutes from Yushima Station] Bistro you can enjoy Japanese beef and organic vegetable Teppan-yaki and wine. A modern space perfect for anniversaries
Please feel free to try Chef Mizuguchi's homemade fresh pasta, ``Casual Italian Cuisine.''
[5 minutes from Kitashinchi Station] Enjoy natural French wine and French home cooking in a relaxed, adult atmosphere
Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza
[2 minutes from Nerima Station] A restaurant where you can enjoy domestic chicken thighs stewed in red wine and French wine