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[2 minutes from Chuorinkan Station] Enjoy casual French cuisine such as roast beef and a wide variety of wines. reserved for private use.
3,500 yen course with all-you-can-drink available reservation on the day! Small groups are welcome★ Banquets for up to 35 people are also possible.
[Great location right next to Okayama Station!] Convenient Italian Cuisine in the station♪ Convenient for gatherings◎ Girls' nights and reserved parties
[1 minute from Fuchu Station] Walk-in cellar with 100 types of wine to choose from and 50 types of small plates
◆2 minutes from Nerima Station, full of volume ◎Enjoy authentic panini, carefully selected wine, and craft beer. Can be reserved
4 minutes from Mukonosho Station ◆Enjoy homemade food and a variety of drinks. Great for girls' night out or mom's night out ◎
[Private room available] [Course for girls' night out/anniversaries] Authentic charcoal-grilled & Italian Cuisine food with carefully selected wine◎
[All-Standing bar Wine Bar where you can enjoy 30 types of wine in 30-minute increments] Single users are also welcome!!
3 minutes from Hinodecho Station ◆Welcome to our shop where you can enjoy authentic homemade pizza and dolce. reserved ◎
A variety of special dishes that make use of various spices! Great for birthdays and celebrations!
3 minutes from Chofu Station ◆ Hamburg steak x Italian Cuisine! A sophisticated osteria where you can casually enjoy A5 Kuroge Wagyu beef and carefully selected sake
Italian-inspired cafe located near Hamacho Station
Have a wonderful time while enjoying a wide variety of delicious draft and craft beers in an open space♪
2 minutes from Nakamozu Station ◆We offer experiences that will make your mouth happy. You can also enjoy Game Meat Dishes.
All-you-can-drink craft beer on tap! 2980 yen for 60 minutes, 3980 yen for 90 minutes. Same-day reservations are also accepted.
E・A・T was selected as the best new Restaurants in Tokyo in 2011 by America's largest TV station CNN!
Salad pasta specialty store "SalaSpa" releases refreshing Japanese-style salad pasta made with eight kinds of summer vegetables [First in Japan]