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Near the station ◇ A "beach house" in Nishi-Shinjuku where you can enjoy the sea! Fish, shellfish, and meat! BBQ together on the weekend♪
[2 minutes walk from Kinshicho Station] If you want craft beer and Yakiniku (Grilled meat), come to Kadoushi♪ Equipped with 12 taps! All-you-can-drink is also available.
Excellent freshness! Yakiniku (Grilled meat) hormone shop! Purchased daily from a pork wholesaler! [Specialty! 10 Second Hormone] is exquisite!
Private room Yakiniku (Grilled meat) [1 minute walk from Omori Station] The much talked about beef gyu with offal and lemon sour! 2.5 hours all-you-can-drink
We offer alcoholic beverages at cost price♪◆From 99 yen per cup! A bar where you can enjoy drinks at cost price. All-you-can-drink has started
[3 minutes walk from Tachikawa Minami Station] If you would like a private or semi-private room, please use Tachikawa HANARE store!
1 minute walk from the station! A trattoria with red lanterns hanging from the ceiling! If you want to eat delicious meat! A popular Izakaya (Japanese-style bar) that does everything!
We are accepting reservations for year-end and New Year parties!
4 minutes from Tenjin Station ◆ Enjoy a fun party with [delicious! Meat Sushi] and [our specialty! Success Sour] ♪ Perfect for all kinds of parties ◎
[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎
Enjoy domestic chicken such as Hanamidori and Herb Chicken with the versatile seasoning "Bakamabushi"♪
Pets are allowed on the terrace seats!
2 minutes from Chigasaki Station ◆ Courses where you can enjoy high-quality Japanese beef and offal at great value ◆ Space with a retro Showa atmosphere ◎
Near Shinjuku Gyoen Station ◆ Carefully selected Wagyu beef ~ rare cuts of horumon ♪ Single diners welcome! Lunch, dinner set meals, and takeaway available
3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.