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[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Eat and support Japan◎Enjoy seasonal seafood dishes with carefully selected sake and wine
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
A popular store in Hibiya Midtown has opened its second store in Yokohama! Luxurious Thai Cuisine! Popular for reserved
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
Beer Garden on the terrace overlooking Tokyo Bay is also popular! ! Aged meat, Chicago pizza & craft beer
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
[Red meat and freshly made wine] Enjoy a low-alcohol wine that tastes like ripe grapes. Enjoy sharing it with friends.
Introduced on Matsuko's Unknown World! [The highest quality garlic with little odor] Power up with a unique dish!
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎
One of the few Swiss restaurants! Cheese lovers will want to try the authentic cheese fondue and raclette shaved right in front of you