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Anniversary and party courses are very popular!! A casual Izakaya (Japanese-style bar) with Japanese and Italian Cuisine cuisine!!
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
3 minutes from Shinjuku West Exit ◆ Now accepting reservations for welcome and farewell parties ★ 5 completely private rooms available ★ Famous Hot Pot is popular! We have a lot of Japanese sake!
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
3 hours of all-you-can-drink for 500 yen (550 yen including tax) *Available when ordering a course meal.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
2 minutes walk from Shijo Omiya ★ Unlimited all-you-can-drink ◆ Supervised by a certain butcher shop ◯ Uses high-quality Japanese black beef ◇ Creative Meat Bar
[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.
Newly opened! ◆All-you-can-eat Sichuan Hot pot from 2,980 yen◆High-value Hot pot just 2 minutes walk from Ikebukuro Station!
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
[New restaurant specializing in Japanese-style meal and earthenware pots] Fully equipped with private rooms for group banquets! Conveniently located 3 minutes walk from the station◎
★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.