Best Donburi (Rice bowl) (For Families and Children) in Japan

A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.

We provide Kyushu ingredients in the best condition.

We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

Enjoy the ``Kyo-kamo Seiro'' and ``Kyo-kamo Namba'' exclusive to the Isetan store, a restaurant that has been in Senshu and Sakai for over 200 years.

Although the weather has been hot lately, we look forward to your visit.

[Directly connected to Tokyo Station] Dining where you can enjoy extremely fresh fish dishes and delicious drinks. Ideal for casual entertainment and dates ◎

Near Otaru Station! It's a set meal restaurant in the Sankaku Market, so the fish is extremely fresh and delicious! Uses saltwater sea urchin and fatty salmon!

* restaurant will be located in front of the security checkpoint, Gate 12 after passing the baggage checkpoint*

Enjoy the taste of our Ginza main store here in Osaka at our counter.

Carefully selected fresh seasonal fish delivered directly from the fish market and production areas. Please enjoy authentic seasonal ingredients at low prices.

[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!

We offer a wide variety of crab dishes, Seafood, and Fukui delicacies! Last minute reservations welcome! Popular restaurant for solo travelers and families with children.

≪Takashimaya Namba Dining Maison≫ Chicken dishes using original brand chicken “Wabiya chicken” and fresh vegetables

Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!

The eel dishes prepared by the owner himself are all unique. The restaurant's hideaway atmosphere creates a special space.