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Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Window seats available. Enjoy branded beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
[1 minute walk from the east exit of JR Ikebukuro Station] Enjoy brand-name Wagyu beef and Cow tongue at a reasonable price ♪ Enjoy it at this hidden Izakaya (Japanese-style bar)!
[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible
5 minutes from Nagoya Station ◆ Enjoy robatayaki right in front of you! Fully equipped with private rooms / Get a great deal on a course meal by booking through the official website
[1 minute from Yurakucho Station] We offer delicious tuna and a wide variety of lemon sours! The interior is like a public bar.
[2 minutes walk from Fujisawa Station] Kyushu Izakaya (Japanese-style bar) with all private rooms! Courses starting from 2,980 yen with all-you-can-drink for up to 3 hours!
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.
≪3 minutes walk from Shin-Yokohama Station≫ A private izakaya with delicious Izakaya (Japanese-style bar)! Private room OK for 2 people and smoking allowed!
Near Monzen-Nakacho Station! A private room and reserved dining experience Motsu-nabe (Offal hotpot), Cow tongue, fish, sake and charcoal Izakaya (Japanese-style bar) For a limited time only.
◆川越駅3分!囲炉裏×地鶏料理×土鍋ご飯を!個室完備!【お席にて電子たばこ吸えます】
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[A5 Rank Kuroge Wagyu Beef] Enjoy the special taste of a 50-year-old Yakiniku (Grilled meat) in a chic space. Private rooms available.
We pride ourselves on our seasonal summer ingredients, aged Cow tongue, fresh fish from the Seto Inland Sea, and carefully selected local chicken from all over the country!
[We accept reservations for year-end parties] Beef tongue/Fresh fish/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private rooms/Can reserved for private use/Year-end parties
[1 minute from the station] Enjoy delicious cuisine and over 100 types of Japanese and Western alcohol in a Kyoto-style space away from the hustle and bustle.