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Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Wednesday, July 3rd] We promise you'll be impressed with the overwhelming "meat power" of this dish.
[Seats available on Thursday, July 4th] ◆We are waiting for you with our seasonal menu.
[Only a few seats left on Wednesday, July 3rd. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
[We have vacancies in the private rooms from 20:00 on Wednesday, July 4th.] ■ Reservations can be made online 24 hours a day.
[We will be guiding you in three shifts] Yakiniku (Grilled meat) that incorporates the charm and elegance of its cuisine.
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
[6 minutes from Gifu Station] We offer a variety of branded beef cuts and carefully selected production areas. Enjoy adult Yakiniku (Grilled meat) in a restaurant with an atmosphere.
[Only a few seats left on Thursday, July 4th!] Please contact us!
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy the ultimate Wagyu beef in its best condition!