Online reservation
Close
[3 minutes walk from the west exit of Kamata Station] Enjoy the authentic taste of Tsukishima in Kamata ❗ Mie prefecture's specialty miso-yaki and Tsukishima monja will delight your palate.
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
[Kyobashi x Monja x Teppan-yaki] -Tekkote-! We recommend the teppanyaki menu, which is grilled to perfection☆
Enjoy Okonomiyaki, monja, Teppan-yaki, and 100 brands of shochu at a teppanyaki bar in a retro Showa-era space.
◆Close to the station◆All-you-can-eat okonomiyaki and monjayaki for 3 hours♪
[3 minutes walk from Kitasando Station] We have started serving Genghis Khan (Mutton grilled on a hot plate) on Teppan-yaki! Table seating and tatami rooms available. Great for groups!
We accept reservations for banquets!!! We can accommodate small to large parties!!!
We accept reservations for groups! Have fun eating Teppanyaki with your friends!
[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
If online reservations are fully booked, please call us. We may be able to accommodate you.
[2 minutes walk from Motoyama Station] Enjoy carefully selected Monja-yaki and teppanyaki skewers in a stylish restaurant◎
Born in Kawasaki! Monja Sakaba | Unique Monja, Imabari Yakitori is the best | Draft beer 329 yen!
3 minutes from Oimachi Station ◆The finest fresh fish and the taste of a long-established restaurant, sourced by the second-generation owner of a former sushi restaurant. 2H all-you-can-drink course available.
[2 minutes from Yotsubashi Station] Enjoy our specialty Kansai-style "Monja-yaki" in a relaxing and stylish space.
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
Stylish and calm interior with Bali resort style ◆
【5/16~ごっつい復活です!】烏森神社すぐ!お好み焼き、鉄板焼きが楽しめるお店
★☆★OCOMO, a hot topic in Asakusa, now opens in Koiwa★☆★
[30 seconds walk from Kamiooka Station] Enjoy authentic Kansai-style Okonomiyaki and Monja-yaki. Thick noodle Yakisoba (stir-fried noodles) is also popular.