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Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
The signature dish, [A5 Mikawa Gyunai Mabushi], comes with complimentary admission to the natural hot spring with a panoramic view of Mikawa Bay!
★NEW “Short Course” and “Steak Course” from 6,400 yen! You can choose your main meat
5/17 open[肉ya!]が新たに道頓堀リバーサイドに誕生!テラス席で絶品和牛のBBQ◎
[Right next to Tenjin, Fukuoka] A long-established Teppan-yaki founded in 1956. A restaurant in Osaka that is difficult to book opens its first store in Fukuoka! Perfect for entertaining and anniversaries
Enjoy the exquisite delicacies of Tsukiji in an elegant space that evokes the Japanese atmosphere and sophistication of the Edo period.
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.