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[2 minutes from the station] A hidden underground restaurant located in the back alley of Nishiogi! Enjoy wine and Bistro cuisine without hesitation.
[Yakitori restaurant where you can feel the sea in Ikebukuro] Charcoal-grilled yakitori prepared by two people who trained at a famous restaurant [Yakitori fondue]
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
Fried chicken specialty store / stylish modern bar space × fried chicken, yakitori, fresh chicken sashimi × Kirin S class finest (raw) certified store
[5 minutes walk from Higashi-Nakano Station] Authentic Indian Curry with plenty of spices and international cuisine! From one person to a banquet◎
Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!
Mexican Cuisine in Koenji! [Meat and avocado] Casual in a cozy space ♪
[5 minutes from Nippori Station] Homemade by the chef ☆ Enjoy plenty of Creative Cuisine using seasonal ingredients!
5 minutes from Akasaka Station ◆Fukuoka's stylish Asian Bistro! Enjoy local vegetables with fresh spring rolls and pho♪
[Near Hiratsuka Station] Enjoy the carefully prepared beef tongue to your heart's content. You can enjoy it like Izakaya (Japanese-style bar) with a wide selection of a la carte dishes and alcoholic beverages.
[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!
Reliable [Private reserved party] 1st floor reserved for 8 people ~, 2nd floor reserved for 15 people ~ Reservations OK!
[Perfect for celebrations and birthdays] A cheese specialty store that mainly serves Cheese Dishes made by cheese lovers★
[Invoice available] Umeda's hidden Bistro! Authentic Bistro at affordable prices!
[Currently accepting reservations for welcome and farewell party] First time in Totsuka! We have started making barrel sparkling wine! Raclette is also doing well ♡