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[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
Newly opened! For parties, come to our restaurant "Goen"! Smoking is permitted (paper cigarettes OK) with separate smoking and non-smoking areas.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Announcement of Daruma Unagi Tado Main Branch's "Doyō no Ushi no Hi" and new menu.
Yakiton, lovingly cooked by the town's most pork-loving girl, is reasonably priced at just 120 yen per skewer!