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[5 minutes walk from Sannomiya Station] Izakaya (Japanese-style bar) popular for its delicacies of chicken dishes and rolled eggs made from pumped yuba.
1 minute from Okachimachi Station ◆ Popular bar where you can easily enjoy brand-name chicken Grilled skewer ♪ 2-hour all-you-can-drink courses start from 2,838 yen ◎
We provide fresh seafood delivered directly from Tsukiji fish tank! Enjoy a boatload of fresh live fish with carefully selected Japanese sake!
<Charcoal grilled yakitori made with freshly ground chicken> The first hour is always "Happy Hour" no matter what time you come! Lemon sours etc. are 290 yen
[2 minutes walk from Gion Station] Founded 33 years ago. Delicious drinks and rice♪
2-hour all-you-can-drink course 3,500 yen ~ <Fresh yakitori delivered directly from the Meat Center> [1 minute walk from Sagami-Ono Station]
Enjoy carefully selected ingredients from "Awaji Island" in Kobe ◎ Enjoy a delicious and enjoyable time with exquisite dishes such as onions, seafood, and Awaji chicken
[Taste the new spicy kasu soba from Sapporo with sake collected from all over the country! ]
[Open until 5am! 】We receive many reservations in December, so we recommend making reservations by phone.
◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆
[reserved for a small number of people◎] A hideaway bar with morning grilled healthy chicken Grilled skewer and Creative Cuisine! ︎All All-you-can-drink course (for drinks only) available
[Smoking permitted at all seats, 1 minute walk from Gotanda Station] Crispy kushikatsu from 50 yen! Private reserved available for 10-60 people♪
Uses "Oyama chicken" from Tottori prefecture!
≪Direct delivery from meat center≫ Yakitori from a restaurant specializing in Grilled offal is fresh, cheap, and delicious!
[3 minutes walk from JR Tamachi Mita Exit] Enjoy Tsukuba chicken yakitori and fresh sashimi ◆ Can reserved for up to 50 people ◎
[1 minute walk from Okurayama Station on the Tokyu Toyoko Line] Specialty: Yakitori made with domestic brand chicken and savory "Hipashira Yaki" grilled over charcoal
Notice of change in business hours on days of the week