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[5 private rooms available] Hamburg, Steak, roast. Have a fun and wonderful meat experience.
[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties]
[2 minutes walk from Tamachi Station] A meat bar that takes pride in its raw meat made from Ota beef of the Tajima beef lineage. [Now accepting reservations for large groups!]
5 minutes walk from Kashiwa Station. A Hamburg specialty restaurant during the day and Meat Bar at night. You can enjoy Onuma beef from Hokkaido.
[Open until 4am every day!!] In addition to hearty Meat Dishes and cheese, we also offer beers from around the world ♪
[A hot topic on SNS] Enjoy that exquisite "drinkable Hamburg"! Celebrate with a dessert plate◎
[Directly connected to Kawagoe Station West Exit/U_PLACE 1st floor] A relaxing moment to enjoy authentic Italian Cuisine and French French cuisine
Super big OPEN! A huge kids park that is free to use! Eat and play♪
Right next to Kikuimachi intersection! Indians don't lie! Thick-sliced American Steak!
“Torokeru Hamburg” A superb Hamburg with melt-in-the-mouth texture and juicy meat flavor.
American dining where you can enjoy hearty authentic Meat Dishes
Cafeterias & cafe♪ BBQ season! [Lunch and seat reservations are by phone only! Courses can be reserved online]
Along Hirokoji Dori! Indians don't lie! Thick-sliced American Steak!
[Groups and reserved are welcome! ] We also have a special Meat Dishes course and a wide variety of Sweets! Perfect for various scenes♪
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!
I hope you will find more and more "joie".
Right next to the east end intersection! Indians don't lie! Thick-sliced American Steak!
★Compare craft beer tastings! ★All-you-can-drink plans now available for reservations ★An overwhelming sense of openness with a 7m atrium!
A Western Cuisine Restaurants that takes pride in its demi-glace sauce that is simmered for two weeks.