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At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
[Near the C2 exit of Shinjuku Sanchome Station] A supreme cup made with carefully selected ingredients and a rich dried sardine soup with concentrated flavor
This is a long-established store that was founded in the late Meiji period and is particular about the taste. Please try one first.
[30 seconds from Hatanodai Station] The world's first new sensation dried Ramen. Introducing a new approach to creative noodle dishes.