Best Yoshoku (Japanese style western cuisine) (Wine & All-You-Can-Drink) in Japan

We offer you a relaxing time in an open space.

A space where delicious smiles gather

All-day dining with the theme of ``Feel free to enjoy delicious food anytime''

An all-day dining restaurant where you can enjoy seasonal ingredients with all your senses, focusing mainly on oven dishes. Perfect for dates or entertaining business guests!

1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines

1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.

1 minute from Takamatsu Station ◆ A variety of dishes prepared by chefs are delivered to you from the Food Live Kitchen where you can enjoy all five senses ◎

In a cozy and relaxing space, you can enjoy a wide variety of cuisine incorporating Kyoto flavors to your heart's content.

Western Cuisine during the day and Western Cuisine bar at night. Feel free to come and enjoy our prices that you can enjoy on a daily basis!

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Grand menu renewal! Western Cuisine Restaurants where you can drink wine!

Tuesday and Thursday: Lunch for some ¥1,500 ◆ In the evening, buffet and all-you-can-drink for ¥3,900! Unlimited time

New international cuisine incorporating the essence of Asia

[Close to the station, 3 minutes from Nishitetsu Fukuoka Station] Enjoy a luxurious time at a New York-style grill Restaurants

All-you-can-eat with a wide variety of seasonal Japanese and Western menus and desserts! All-you-can-drink soft drinks included

[5 minutes from Nagoya Station] We deliver French cuisine based cuisine carefully prepared using local ingredients. Welcome from one person

[Party plan 3000 yen (from 3 people)] A stylish log house-style shop♪

Glamping Restaurants created by the outdoor brand “snow peak”

Ristorante with sophisticated Italian cuisine and wood-fired pizza

Local production for local consumption. “A place that creates loose connections through food”