Online booking
Close
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.
[Enjoy the season with real vegetables] Received many media coverage! The specialty is vegetable Sushi! Terrace seats and private sofa rooms available
※You can also enjoy Sumimiya's cuisine! Enjoy the carefully selected dishes: Fully private rooms available ◎
A fusion of Japanese-style meal and Western Cuisine food using fresh fish and seasonal vegetables
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[Smoking allowed, 2 minutes from Kabukicho Godzilla] Thick-sliced and marbled Cow tongue is a must-try! Cow tongue Izakaya (Japanese-style bar) with many media outlets★
Fresh fish delivered directly from the source and creative Japanese-style Izakaya (Japanese-style bar) ■ All-you-can-eat and drink course from 2,500 yen!!
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
Opening on March 17, 2023! Brewery Yamato Yagi Sakaba “Toyoho” opens its first store in Yamato Yagi, Kashihara City, Nara Prefecture
At this stylish hideaway for adults, you can enjoy carefully selected sushi made with seasonal fresh fish and artisan skills. Individuals are also welcome.