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A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!
◎ pork shabu-shabu Bar◎Until 8/31 Premium Malts ¥590→¥290 Kaku Highball ¥490→¥190
【岡山駅約5分】創業100年以上の業務用卸が営む老舗。上質なお肉を多彩な料理で堪能できます
Right next to Kurume City Plaza! Enjoy Kagoshima black pork lettuce shabu and horse sashimi delivered directly from Kumamoto in a stylish modern Japanese space.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.
Heian Shrine right away! Okazaki area ◆ Right next to Higashiyama Station Exit 2! Have a drink on your way back from sightseeing in Kyoto♪
[3 minutes from Keikyu Kawasaki Station] Friday and Saturday courses with 3 hours of all-you-can-drink from 4,500 yen! reserved for groups of 10 or more!
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
☆Please call restaurant for the latest vacancy information☆
[July and August only] 120 All-you-can-drink course (for drinks only) 1,000 yen. (Private rooms available) Our specialty Iberian pork shabu shabu!
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?