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◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
``A restaurant where you can enjoy seasonal Tempura, oden, and seasonal sake'' Recommended for welcome and farewell parties with completely private rooms ◎
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
[4-minute walk from Goryokaku Koen-mae City Tram Station] A Japanese-style meal Izakaya (Japanese-style bar) with a special focus on space where you can enjoy fresh, seasonal ingredients
We accept reservations for social gatherings, memorial services, and various banquets.
Private rooms of various sizes are available for day and night! Enjoy a variety of our proud Japanese Japanese-style meal and sake.
Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter