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A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[1 minute walk from Nakameguro Station! ] We are accepting reservations for welcome and farewell parties! Reservations for large groups are also welcome!
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
[1 minute walk from Ebisu Station! ] Climb the stairs and go to Okinawa in Ebisu, the “tropical Ryukyu”! Feeling like Okinawa in Ebisu♪
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
●Thanks to you for 28 weeks ●1 minute from Meguro station ●Banquet with Okinawan Cuisine and island sake ●Semi-private rooms and private rooms with sunken kotatsu are also available!
Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?
We are waiting for large group reservations for year-end parties (╹◡╹)