Yakiniku (Japanese BBQ) (Fully Private Rooms) in Japan

Thanks to you, we have reached the 10th anniversary of the opening of Yakiniku (Grilled meat) Toraj Kanda store!

[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.

[Father's Day] Thank you Dad for everything service

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

★2-hour all-you-can-eat and drink plan★20 kinds of Churrasco all-you-can-eat [5-minute walk from Chiba Station] Perfect for birthdays and dates

The carefully selected mutton sourced from a supplier in Hokkaido and lamb meat recommended even for beginners are popular!

All seats in private rooms, free of charge [Uses A5 rank Kuroge Wagyu beef] Founded 50 years ago. This is the side of Yakiniku (Grilled meat), a long-established yakiniku restaurant.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[Taste high-quality A5 Japanese black beef with mousse] Creative Korean Cuisine made by the Korean owner and a wide variety of sake.

A hidden Yakiniku (Grilled meat) restaurant in the basement of Gaienmae, Aoyama! The most delicious in Gaienmae!!

[Only a few seats left on Friday, July 5th. Please contact us] ◆ Reservations are accepted 24 hours a day online.

[1 minute from Sugamo Station] Enjoy carefully selected A4/A5 grade Wagyu beef at a reasonable price! Comfortable space with completely private rooms◎

High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!

[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef