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~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)
We recommend a great lunch course on weekdays! ! !
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
A variety of "Italian Cuisine x Japanese-style meal" dishes and Sweets made with local Kawagoe ingredients in an old folk house space. Can be reserved
Enjoy beautiful Italian Cuisine cuisine along with wine in a stylish house that has been renovated from a chapel. Also for anniversaries◎
[3 minutes from Kokuzu Station] Enjoy Hamburger and craft beer at an American hideaway diner!
3 minutes from Fukushima Station *Popular shrimp specialty store More than 20 types of shrimp dishes! Specialty shrimp fishing Enjoy freshly caught shrimp on the spot!
[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎
An antique style and clean space inspired by the Sicily region of Italy.
A gokigen bar in Fukushima that you can feel free to stop by♪ Enjoy delicious Creative Cuisine in a stylish restaurant located in a former warehouse!
Closed to support the Noto disaster area (until February 29, 2020/reopens on March 1)
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.