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Enjoy a relaxing moment on the open terrace surrounded by greenery
The lunch menu will change from April 2nd. Hamburg lunch ¥1,400
3 minutes from Chofu Station ◆ Hamburg steak x Italian Cuisine! A sophisticated osteria where you can casually enjoy A5 Kuroge Wagyu beef and carefully selected sake
[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people
Aura's theme is "kindness". Enjoy a wonderful time with nature-grown ingredients and heartfelt service.
Cafeterias & cafe♪ BBQ season! [Lunch and seat reservations are by phone only! Courses can be reserved online]
Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station
Enjoy Creative Cuisine that has been carefully prepared with a glass of fine sake. A relaxing hideaway in Tomakomai
[1 minute from A4 exit of Awajicho Station] Craft beer with private seating ☆ Easy access from Kanda Station and Ochanomizu Station!
High protein red meat and signature menu Cow tongue! Famous Sri Lankan curry and carefully selected wine♪
Meat grilled on lava rock ◆ Wagyu beef Sushi and Wagyu yukhoe grilled right in front of your eyes ◆ The famous beef Hamburg is also exquisite. Also measures against infectious diseases ◎
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
A Yakiniku (Grilled meat) restaurant directly managed by a long-established farm that has won numerous awards! We carefully select and provide only high-quality products!
7 minutes walk from Nakameguro Station ★ Year-end parties are all about meat ★ Private room for girls' night out ★ Marriage of meat and wine ★ reserved welcome
[8 minutes walk from Ginza Station] Good old Japanese Western Cuisine on the terrace in Ginza / Course with all-you-can-drink from ¥4,800
Celebration plate service available for course reservations ◆ Lean beef and Meat Dishes prepared using first-class techniques, accompanied by wine.