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[3 minutes walk from Jiyugaoka Station] Enjoy delicious Gyoza / Dumpling that are made with the utmost care in terms of the filling, skin, wrapping, flavor, and selection!
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
[3 minutes from Katsukawa Station] A cozy Izakaya (Japanese-style bar) where you can enjoy Grilled skewer beef and pork and oden that you won't get tired of visiting every day.
Freshly grated Prosciutto and selected wines/Prosciuttoria
[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
Banquets are also welcome on weekends and holidays during lunch time! ! Reservations are recommended ◎Make your reservations early
Shibuya PARCO 7F. last order is at 10pm. We accept last minute reservations! Reservations by phone are also possible!
[Now accepting reservations for private banquets] Fresh fish from Tohoku, raw Oyster, charcoal-grilled beef tongue, Yakitori (grilled chicken skewers), local Miyagi sake, stylish private rooms
[5 minutes walk from Ishibashi Station] A parade of delicacies from the tip to the bottom!
[5 minutes from Nishi-Shinjuku-Gochome Station] A high-quality Italian restaurant that has been featured on TV and specializes in Italian ingredients
1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.
Right next to the central ticket gate of Shimokitazawa Station ◆ Many repeat customers! Enjoy authentic Chinese food including Kamata's famous winged Gyoza / Dumpling
Renovate an old house! An old-style Italian Cuisine Restaurants with a new feel that combines Japanese and Western styles.
[Beer Garden OPEN in 2024] Churrasco & all-you-can-drink course starts from 3,980 yen
[Open on Saturdays, Sundays, and Holidays] A small Italian Cuisine restaurant with 13 seats ☆ An osteria that you can easily enjoy with friends, lovers, and family.
KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.
This year marks the 70th anniversary of our founding!
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.