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French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
"Wolfgang Steak"
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
Seasonal afternoon tea that brings fresh surprises to your sight and taste.
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
A stylish and open bar and lounge with spectacular views of Tokyo Bay