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A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
Beer Garden starts! Right next to Ikebukuro West Exit! Cafe brasserie with terrace at Tokyo Metropolitan Theater
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
``Special carbonara udon'' with Japanese dashi
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
[1 minute walk from Nakameguro Station! ] We are accepting reservations for welcome and farewell parties! Reservations for large groups are also welcome!
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
1 minute from Kawasaki Station ◆ A variety of authentic Chinese food including Dim sum-made dim sum at reasonable prices ◎ Perfect for entertaining or company banquets
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
View from an open cafe ◎ Wagyu beef and seafood dishes and Belgian craft beer at the bar overlooking Tokyo Bay and the sky
3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people
Enjoy Teppan-yaki with Takahara Hinai chicken, one of Japan's three major local chickens, and carefully selected brand chicken! !
You can enjoy the authentic taste prepared by a special chef ◎ All-you-can-eat 100 types of popular Chinese Cuisine!
[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
1 minute from Shinbashi Station | Direct from the source! Izakaya (Japanese-style bar) that serves delicious food from all over Japan |
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu