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Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]
Enjoy carefully selected Wagyu beef Yakiniku (Grilled meat) in a casual setting with one roaster for each person.
[3 minutes from Ikeshita Station] Enjoy Curry Udon for lunch, and Yakiniku (Grilled meat) and drinks for dinner (reservations required). For meals with family and co-workers ◎
[2 minutes walk from the station] Yakiniku (Grilled meat) bowl featured in numerous media♪ Beloved in Kobe for 28 years! The secret sweet and spicy sauce is exquisite◆
A Steak Restaurants you can enjoy Shotaian's famous "drinkable Hamburg" with a melt-in-the-mouth texture and Kuroge Wagyu beef♪
I want to go to Hawaii. But I can't go. At times like that, feel like Hawaii with Yummy ♥
[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎
[Shinsaibashi PARCO B2F] last order is long at PARCO! Great for daytime drinking or a second bar.
The famous "Yoshitsune ware" is the soul food of Yonezawa citizens, where 30 tons (150,000 servings) are eaten every year!
A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.