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[1 minute walk from Namba Station] Alcohol intoxicates both the poor and the rich equally The Naniwa Izakaya (Japanese-style bar)
[Reservations available for June 13th] Lunch/dinner reservations can also be confirmed by phone.
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
Updated 6/12 2 minutes from Jimbocho Station [Authentic Shanghai cuisine] Many plans with all-you-can-drink options available [Fully equipped with large private rooms]
[2 minutes walk from Jimbocho Station ◎ Spacious private room] Enjoy a quality evening with creative Japanese-style meal using fresh fish delivered directly from the factory, Japanese beef, and local chicken ♪
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.
[1 minute walk from Akabane Station] Enjoy meat-wrapped skewers of vegetables from the farm and local chicken dishes in a modern Japanese space with Japanese sake.
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
[Smoking seating available] Perfect for parties! You can also reserved the floor! Enjoy fresh Daisen chicken◆
[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!