Online reservation
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Deconstructing and reconstructing cuisine in this good old place
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The Tabelog Award 2024 Silver winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Online reservations are available from our website.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
The four seasons and culture of Kyoto are expressed in different delicacies each month. Enjoy a moment of intoxication with delicious flavors in a sukiya-style building opposite Kenninji Temple.
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024