Other (Takeout) in Japan

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel

[1 minute walk from Tachikawa Station] Just like a tropical country♪ Authentic Local Cuisine and carefully selected awamori◎``Old folk house style Izakaya (Japanese-style bar)''

1 minute from Kawasaki Station◆Enjoy “Okinawa & Amami Oshima” cuisine made with Okinawan ingredients, along with over 100 types of awamori!

Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!

[1 minute walk from JR Ikebukuro Station East Exit] Enjoy Wagyu beef and Cow tongue at a reasonable price! A hidden Izakaya (Japanese-style bar)

Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?

Open until 8am every day! Banquets can be held for up to 50 people. We have a great value all-you-can-eat and drink course.

A full range of semi-private rooms with an Okinawan atmosphere! Enjoy Okinawan Cuisine and fine sake! 100 varieties of plum wine, 100 varieties of awamori and shochu♪

[5 minutes from Yamashina Station] A restaurant specializing in Okinawan Cuisine with a tropical atmosphere. We also have a wide selection of shochu and awamori. Great for parties.

A faithful reproduction of a local Izakaya (Japanese-style bar)! If you want to feel like you're in Okinawa, this is the place for you♪♪ [Prices will be partially revised from May]

Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

The famous “Okinawa Oden” is very popular! OK on the day! 4,000 yen for a total of 8 dishes + 120 minutes of all-you-can-drink! !

Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.

The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.

[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available