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Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[Tabelog Curry Selected as 100 Famous Restaurants for 3 Years in a Row] Enter the fascinating world of spices woven by authentic Nepali ethnic cuisine
[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.
1 minute directly connected to Shibuya Station ◆ Small and large group reserved available ◆ Free projector rental ◆ All-you-can-drink course starts from 3,500 yen
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Authentic Balinese and Asian cuisine from Indonesia, a famous tourist destination and surfing destination ★ Private rooms and terrace seating available ♪
[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!
[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.
[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎
1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.
[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎
◆3 minutes from Ikebukuro east exit ◆Stylish remix cafe serving sophisticated South Indian Cuisine and receiving numerous media coverage
Perfect for entertaining and welcoming parties. Thick-cut premium skirt steak is popular. Wagyu beef Yakiniku (Grilled meat) course and all-you-can-eat options are also available.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.