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Izakaya (Japanese-style bar) Conful is open from August 1st to August 9th. Please call us for reservations and inquiries.
Recommended by the sommelier manager! We have bottled wine starting from 3000 yen!
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
◆Open until 24:00 [3 minutes from Honmachi Station] A stylish Italian Cuisine restaurant where you can enjoy wine and snacks in a hideaway
≪Bottle wine 2,500 yen flat≫ Casually priced wine and authentic Meat Dishes at a stylish and reasonable price
Enjoy a fusion of flavors in the literary town of Tabata! This is a rare late-night restaurant in the neighborhood where you can both eat and drink!
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
A hideaway for adults. Authentic Bistro cuisine in Ikebukuro! Lunch is also very popular♪ 10 kinds of craft beer are also very popular♪♪
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
◆5 minutes from Kaminarimon ◆ “Asakusa Bolognese” is very popular! Marriage of Italian Cuisine and exclusively imported Spanish wine
Spend time with your loved ones as you enjoy a variety of dishes made from iron plates surrounded by Western interiors.
Obon (summer holiday in Japan) (August 10-18, closed only on the 13th Tuesday), we will be open from lunch time.
■1 minute walk from Fukushima Station■Enjoy French cuisine for adults in a classical Western-style building
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
A modern Bistro and bar without a signboard that has been around for 40 years.