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Hakata Hanamaru Daikichi's favorite collusive shop!
\Established in Asakusa 12 years ago/You can choose from 12 types of curry for your set◎"Biryani" and "Cheese Naan" are also very popular☆
3 minutes from Shin-Nihonbashi Station ◆ A new genre of Thai Cuisine for Thai-Japanese families! A restaurant specializing in "Thai Chinese" and street food.
[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
[Right from Namba Station! 】Thai street food restaurant behind the former Shin Kabukiza ☆ Full of authentic flavors! Open until 5am! !
~Please come and eat our fields~
1 minute walk from Tsukiji Shijo Station ◆ A high-class Indian Restaurants where you can enjoy the authentic taste of New Delhi ♪
[takeaway OK] Introduced in ZIP! Breakfast Journey! The secret to the popularity of the rich, non-alcoholic soup☆
We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪
[5 mins walk from Jimbocho Station] Charcoal grilled Asian Bistro ◎ Course with all-you-can-drink from 2980 yen
Fudo Dori ◆Enjoy Sushi and special curry made by skilled craftsmen in a calm Coffee shops style space! Can be reserved
Excellent access in front of the 9-jo tram west line! 7 parking spaces available! It's sure to look great on SNS!
A variety of snacks that go well with authentic curry and alcohol! Enjoy carefully selected Nepali and Indian Cuisine ♪ Courses available
Experience-based Restaurants on the premises of Wakatsuru Sake Brewery
[2 minutes from Bunnosato Station] Authentic Indian Cuisine near the station ◎ Lunch from 690 yen, party course from 2,990 yen
world's first! A relaxing cafe with footbath, foot cold water, hammock and cajon in a large private room; reservations required for private rooms.
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist