Izakaya (Japanese style tavern) (Takeout) in Japan

[2 minutes walk from Shinbashi Station] Enjoy banquet courses such as "local chicken Yakitori (grilled chicken skewers)" and "Tsukiji Seafood" in a completely private room with all-you-can-drink

NEW OPEN on April 1, 2024 Authentic BBQ with a self-cooking style BBQ on the indoor terrace

[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.

A commitment to meat that will satisfy gourmets! A great place to kill two birds with one stone as you can also enjoy Izakaya (Japanese-style bar) menu.

[5 minutes walk from Shinjuku Gyoemmae Station] Enjoy a “Japanese moment” through authentic Nagasaki cuisine and alcoholic beverages from all over Japan.

[All seats allow pets] Yakiniku (Grilled meat)! Meat and condiments are provided with health in mind!

A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK

◆Reopening after 8pm ◆Alcohol available ◎

[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!

[Fully private rooms/smoking seats/separate smoking and non-smoking seats available] Local chicken and fresh fish Yakitori (grilled chicken skewers) chef "Katsu" serves the most delicious charcoal-grilled Yakitori (grilled chicken skewers)

[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back

With all tables in private rooms and semi-private rooms, we have a richer selection of safe and delicious Yamanashi ingredients and drinks than anywhere else!

1 minute walk from JR Kawasaki Station! Enjoy domestic chicken dishes in a completely private room ◎ Banquet courses start from 2,990 yen for 3 hours of all-you-can-drink♪

【完全個室/喫煙席/分煙席有】地鶏×鮮魚 焼き鳥職人'炭''が振る舞う炭火焼き鳥が極上に旨い

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.