Izakaya (Tavern) (Takeout) in Japan

We are open for business from 2pm with freshly delivered Sushi! Fresh seasonal fish sourced directly from all over the country!

Ishigaki beef and Agu pork shabu-shabu hotpot. Original "Spam musubi" is HOT! Lunch Okinawa Soba for 439 yen!

Enjoy carefully selected Teppan-yaki and other special dishes. There is also an all-you-can-drink course that is perfect for drinking parties and celebrations.

≪7 minutes walk from Honmachi Station≫ Value for money◎Enjoy fresh offal Grilled skewer ♪ Have the best time in a retro Showa-era space!

A popular bar serving delicious meat, fish and alcohol! The place that puts the most cheese in Monnakacho. Right next to Monzen-Nakacho Station Exit 1.

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~

[Smoking allowed, 30 seconds walk from Jiyugaoka North Exit] Cow tongue bar with many media coverage! !

Now accepting new arrivals and farewell parties ♪ A restaurant where you can eat Osaka specialties! Our proud all-you-can-eat Takoyaki from 3,480 yen/ reserved also available

Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.

2 minutes walk from Sannomiya Station ◆ All-you-can-eat A5 Japanese Black Beef plan available. A Yakiniku (Grilled meat) restaurant famous for its all-you-can-eat menu specializing in the quality of meat.

Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!

[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪

Enjoy the best yakitori course again, again, and again in a relaxed, adult atmosphere.

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.

Open during Golden Week! 22nd Anniversary Recommendations! Lots of limited edition local sake and products shipped directly from the producers

Enjoy authentic charcoal-grilled yakitori carefully grilled using expert techniques and seasonal sake in a relaxing space!

There is a seasonal menu.

Creamy cheese dakgalbi mixed with Daisen chicken stir-fried with spicy miso and vegetables! Limited coupon available from Monday to Wednesday◎