Japanese Cuisine (Takeout) in Japan(page 3)

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

A hideaway space for adults where you can enjoy sushi made with carefully selected sushi rice and fish, along with sake.

An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.

“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

[5 minutes walk from Minamikashiwa Station] A variety of a la carte dishes are attractive. Authentic Edomae Sushi restaurant that can be used for any occasion

[reservation on the day accepted!] Hinai chicken x wine pairing at the new mecca for date Yakitori (grilled chicken skewers)

1 minute walk from Toritsu-Daigaku Station ◆Enjoy an exquisite selection of ``meat-wrapped skewers'' with outstanding flavor and delicious sake in a modern and comfortable space◎

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

Delicious dishes made with plenty of Tachikawa vegetables and seasonal ingredients, prepared in an open kitchen filled with flames!

[Reservations available for July 4th] Lunch/dinner reservations can also be confirmed by phone.

9th anniversary month★Summer Duck Festival is now on★"Cold Shabu" is very popular! Make your reservation early

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment