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Seafood dishes using seafood from Wakasa and Maizuru!
Hospitality in a pure Japanese space Authentic Kaiseki cuisine with seasonal fish and vegetables
[Near Hanadaguchi Station] The sukiyaki and shabu shabu made with Miyazaki Kuroge Wagyu beef are excellent! Various course meals are also available.
Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
“Ninben” is a bonito flakes specialty store.
Enjoy a luxurious time enjoying the flavors of Ise-Shima in a pure Japanese-style calm space.
Special eel/ Sushi / Japanese-style meal restaurant
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.
A big smile will make you smile ◎ A cozy Sushi perfect for celebrations!
A shop run by a main island fisherman owner and featuring high-quality seafood and seasonal vegetables!
Spend a luxurious time while feeling the breath of the sea... [Toraya Hondo Branch] has great taste, a great view, and a great atmosphere.
Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.
A ``delicious restaurant'' that is typical of Kanazawa, with fish, alcohol, and people.
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
We have a wide selection of fresh ingredients! Enjoy the taste of a long-established store that has been around for 50 years at a reasonable price.
Equipped with a private room with a tatami room. A restaurant where you can enjoy plenty of seasonal seafood and seasonal flavors in Sushi.
[1 minute walk from Ueno Station Asakusa Exit] Tohoku ingredients and alcohol. Enjoy a blissful time in our modern and calm interior.